Name: Ethiopian Yirgacheffe
Origin: Ethiopia
Process: Washed
Region: Kochere, Yirgacheffe
Varietal: Heirloom
Altitude: 1900 – 2000 meters
Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees