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  Introduction: For coffee lovers, the allure of espresso lies in its rich flavor, velvety texture, and invigorating aroma. But within the realm of espresso, there exists a myriad of variations, each offering its own unique taste experience. At The Goat and The Palm, we're passionate about sharing the art and science of espresso, from classic favorites to innovative creations. Join us as we delve into the differences between various espresso drinks, unlocking a world of flavor and possibility.   Espresso 101: Before we explore the diverse landscape of espresso drinks, let's start with the basics. Espresso is a concentrated...

Introduction:In the world of specialty coffee, the journey from bean to cup is filled with nuances that captivate the senses and ignite the imagination. At The Goat and The Palm, we believe in celebrating these intricacies, which is why we're passionate about exploring the diverse methods of coffee processing. Today, we delve into the fascinating world of natural and washed processes, two distinct techniques that shape the flavor profile of your favorite brews.The Natural Process:Let's begin our journey with the natural process, a method that harkens back to coffee's roots and celebrates the raw beauty of the bean. In this...

Introduction:In the world of specialty coffee, every step in the journey from bean to cup is infused with passion and precision. Today, we delve into the fascinating realm of coffee roasting, a craft where science meets artistry to coax out the full potential of each bean. At The Goat and The Palm, we take pride in our commitment to quality, which is why we've embraced the technique of hot air roasting to elevate your coffee experience to new heights.The Essence of Hot Air Roasting:Traditionally, coffee roasting involves the use of drum roasters, where beans tumble in a heated drum. However,...

Introduction:Welcome, coffee enthusiasts! Today, we embark on a journey to explore the art of making pour-over coffee, a ritual that transforms the simple act of brewing into an experience of sensory delight. And who better to guide us through this journey than The Goat and The Palm, purveyors of fine coffee beans known for their commitment to quality and craftsmanship.Why Pour-Over Coffee?Before we dive into the how-to, let's take a moment to appreciate why pour-over coffee holds a special place in the hearts of coffee aficionados. Unlike automated brewing methods, pour-over allows for precision and control over every aspect of...

We get quite a few questions about our flavored coffees. So, we wanted to address some of those questions as best we can!   The most common remark we get is "it doesn't have much flavor" or "the flavor seems to not last very long." In response to that, the way we flavor is actually only supposed to last for 2-5 seconds after each sip. We use an oil based flavor that is very concentrated. If we over-flavor the beans will be very tacky and bitter! Most people when they see "Birthday Cake" or "S'mores" they expect a latte type...